Notes from the bakeshop.

Every post here started as something we posted ourselves — what came out of the oven, when we’re open, and who we owe thanks to.

Bicho-bicho, twisted and rolled in sugar

A twisted donut, rolled in sugar, out of the oven and onto the snack shelf.

Panderosa bread, cheese pandesal, ensaymada, ube rolls and sausage rolls, all freshly baked.

Sundays and Mondays closed; Tuesday through Saturday, 10 AM to 7 PM.

Three years on Fan Tan Alley, and a thank you to the community that showed up for us.

Fresh trays, closures and thank-yous go up on @friendsfamilybake.canada before they land here.